Krung Siam Thai Restaurant & Bar Menu
Krung Siam Thai Restaurant & Bar in Las Vegas offers a diverse menu with vegan and vegetarian options, catering to various dietary needs. The establishment provides a casual yet vibrant atmosphere perfect for groups and families. Customers praise the late-night happy hour specials and delicious cocktails, along with standout dishes like curries, Chilean sea bass, Pad Thai, Panang Curry, Basil Chicken Pra Ka Pow, and more. The attentive service, modern ambiance, and reasonable prices contribute to the overall positive dining experience. Highlights include the nutty, sweet, and perfectly spiced Pad Thai, the savory Kana Moo Grob, and the excellent selection of authentic Thai dishes. With outstanding customer reviews and a variety of offerings, Krung Siam Thai Restaurant & Bar is a must-visit spot for Thai cuisine lovers in Vegas.
Starters
Half Dozen Oysters
Our Seasonal Choice of Oysters served with Thai seafood sauce, sweet chili paste, and fried shallots
Ribeye Steak Crying Tiger
Cognac Marinated oz USDA Choice Rib-Eye Steak, served with Thai Tamarind Sauce.
Salmon Carpaccio
Sashimi Style Scottish Salmon with Yum Yum Sauce, Ponzu and a Touch of Thai Spicy Seafood Sauce.
Fried Calamari
Mixed with Thai Style Spicy Seasoning, Served with Spicy Tamarind Sauce.
Baked Mussel
Served with Spicy Chili-Lime Sauce.
Crazy Wings
Thai Style of Buffalo Wings, topped with Thai Style Sweet Chili sauce
Fried Pork Belly
Fried Marinated Pork Belly served with (Nam Prik Num) a Lightly Spicy Northern Style Grilled Green Chili Paste.
Thai Shrimp Sashimi
Raw Shrimps served with Thai Spicy Chili-Lime Sauce.
Grilled Squid
Served with Thai Chili-Lime Garlic Sauce.
Red Curry Crab Cake
Crab Meat, Whole Egg, Red Curry Paste, Kafir Lime Leaves, Red Onions, Chives, Lime Juice, and Chili Powder.
BOWL - Tom Yum Soup (Chicken, Vegetable, Or Tofu) (Shrimp Or Mixed Seafood +$)
WORLD FAMOUS Hot & Sour Soup with The Aromatic Thai Herbs.
HOT POT - Tom Yum Soup (Chicken, Tofu, Or Vegetable) (Shrimp Or Mixed Seafood +$.)
WORLD FAMOUS Hot & Sour Soup with The Aromatic Thai Herbs.
BOWL - Tom Kha Soup (Chicken, Tofu, Or Vegetable) (Shrimp Or Mixed Seafood +$.)
A Mildly Creamy Coconut Soup with a Unique Aroma of Galangal.
HOT POT - Tom Kha Soup (Chicken, Tofu, Or Vegetable) (Shrimp Or Mixed Seafood +$.)
A Mildly Creamy Coconut Soup with a Unique Aroma of Galangal.
SOUPS
SALADS
Papaya Salad
A Thai Style Sweet, Tangy and Refreshing Crunchy PapayaSalad with Toasted Peanut. (Lao Style Papaya Salad also available)
Larb (Chicken, Pork, Beef)
Poached Ground Meat with Fresh Mint and Thai Herbs with Thai Sweet, Sour, and Salty Salad Dressing. Salmon Larb (Raw) $
Thai Style Ribeye Steak Salad
Grilled USDA Choice Rib-eye Sliced and Seasoned with Thai Salad Dressing.
Salmon Larb (Raw)
Fresh Scottish Salmon with Fresh Mint and Thai Herbs with Thai Sweet, Sour, and Salty Salad Dressing.
ISAN Platter
Lao Style Papaya Salad served with Vermicelli Noodle, Fried Pork Belly, Isan Pork Sausage, Pork Loaf, Chicharron and Soft Boil Eggs.
Crab Fried Rice
The Other Version of Thai Fried Rice with Jumbo Lump Crab Meat creating its own Unique Flavor.
Garlic Shrimps
Crispy Deep Fried Shell On Shrimps with Garlic and Pepper. Served with Thai Jasmine Rice.
Kana Moo Grob
Crispy Pork Belly Stir-Fried with Chinese Broccoli. Served with Thai Jasmine Rice.
Combination Beef Noodle Soup (AKA BOAT NOODLE SOUP)
A Beef Broth Simmered for Four Hours with Braised Beef, Beef Tendon, Sliced Rare Steak and Rice Noodle.
Short Rib Massaman
Six Hours Braised Short Rib with Massaman the King of Curry. Served with Thai Jasmine Rice.
Salmon Panang
Pan-seared oz Scottish Salmon in Thai sweet red curry sauce. Served with Thai Jasmine Rice.
CHEF'S FAVORITES
THAI TRADITIONAL DISHES
Basil (Chicken, Pork, Beef, Tofu, Or Vegetable) ( Shrimp Or Mixed Seafood +$.)
MOST FAVORITE ENTREE! Sauteed with minced garlic, fresh chili, onions, bell peppers, green beans, and sweet basil leaves. Served with Thai Jasmine Rice.
Pad Thai (Chicken, Pork, Beef, Tofu, Or Vegetable) (Shrimp Or Mixed Seafood +$.)
A First Noodle Dish of Thailand consisted of Stir-Fried RiceN oodle with Tofu, Bean Sprouts, Eggs and Green onion with a Uniquely Flavorful sauce that is Sweet, Salty and Tangy, then Top with Ground Toasted Peanut.
Yellow Curry (Chicken, Pork, Beef, Tofu, Or Veggie) (Shrimp Or Mixed Seafood +$.)
Yellow Curry sautéed with Coconut Milk then simmered with Potato and Onion. Served with Thai Jasmine Rice.
Panang Curry (Chicken, Pork, Beef, Tofu, Or Veggie) (Shrimp Or Mixed Seafood +$.)
Sweet Red Curry sautéed with Coconut Milk then simmered with Bell Pepper and Sweet Basil Leaves. Served with Thai Jasmine Rice.
Thai Fried Rice (Chicken, Pork, Beef, Tofu, Or Veggie) (Shrimp Or Mixed Seafood +$.)
A Stir-Fried Thai Jasmine Rice with Choice of Meat, Eggs , Onion , Green Onion, and Tomatoes.
Pad Z-U (Chicken, Pork, Beef, Tofu, Or Veggie) (Shrimp Or Mixed Seafood +$.)
Stir-Fried Flat Noodle, Eggs and Chinese Broccoli with Dark Soy Sauce and Wok Hay Flavored.(Aroma created from an extremely high heat of a Wok)
Drunken Noodle (Chicken, Pork, Beef, Tofu, Or Veggie) (Shrimp Or Mixed Seafood +$.)
A Spicy (Recommended) Stir-Fried Flat Noodle with ThaiBird’s eye Chili, Garlic, Tomatoes, Bell Peppers, Carrots and Sweet Basil Leaves which it’s Fragrant and Spiciness Should Sober the Drunken.
